How can we increase the production capacity of the candy production line?
The production capacity of candy equipment and candy production line plays an important role in the development of the manufacturer, but in the market, it can play a stable role in the development of the manufacturer’s production capacity is considerable, which shows that the production capacity is in the development of the manufacturer Zhongneng plays a very important role and can provide impetus for the development of manufacturers. To provide manufacturers with market development opportunities to further consolidate in the market, and how can the production capacity of the candy production line be improved.
In terms of production methods, the candy production line needs to increase production capacity, and the entire production method needs to be improved to change. Traditional methods are not sustainable. For example, slow-paced production and processing methods will be eliminated, and continuous production methods will be replaced. , Can increase production capacity and obtain more market value, although change is a difficult period. However, the steadily rising process can bring good gains to manufacturers, which requires manufacturers to persevere.
Composition: sugar wheel, sugar stick, sugar slice scraper, sugar slice bucket, sugar row scraper, sugar row bucket, rotating head, sugar cutting wheel. Stamping is a method of forming hard candy. In the early days, the rice flower sugar machinery used intermittent single-punch forming, and only one sugar was processed at a time, and the production efficiency was low. At present, the continuous rotary hot stamping machine is widely used and can hot stamp more candies at the same time, which greatly improves the production efficiency.
Working principle: After cooling and leveling, the sugar sticks enter the forming machine, and under the action of friction, the sugar sticks are fed into the wheel head. It is rolled into the outer edge of the forming groove. After the sugar wheel is squeezed, the sugar bar is squeezed into the forming groove and broken. At the same time, the sugar stick moves forward under the push of the cam, pushes the sugar stick into the molding hole, uses a spatula to enter the sugar unloading hopper, and falls and vibrates. After the candy cools in the sieve, it can be packed.
Dust removal, long-term use of candy machinery will leave a lot of dust. If the equipment is covered by dust and continues to work, it will not only affect the candy food, but also there will be big problems in the heat dissipation of the motor. Dust blocks the radiating holes, enabling the motor to continue processing at high temperatures, which seriously affects the service life of the motor. The maintenance of equipment is crucial. All dust must be cleaned so that even continuous treatment will not affect the operating temperature of the motor.
Parts lubrication, internal parts and accessories of candy machinery play an important role in the performance of the whole machine, but in the continuous processing process, the worn parts wear more serious and need to be lubricated, which can not only reduce the degree of wear of the parts, but also play a Protective function, prolong the service life of equipment.